Fusion restaurant owner brings Asian flavors and culture to fast-casual dining
The Sen Noodle House in Santa Clarita, CA spices up the traditional fast-casual chain dining options in Santa Clarita County, California by blending Asian… Read More
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How this family comes together to make maple syrup
It takes over 40 gallons of sap to make one gallon of maple syrup. For the Ilersichs, making maple syrup is an inter-generational family… Read More
This high school cafe employs its students
Students at John F. Kennedy High School gain valuable work experience as employees at their school’s cafe. This story was produced by Esther Dzinedza… Read More
Why this student has Spam musubi every day for lunch
For Angelina Burson, Spam musubi (grilled Spam on top of rice and wrapped with nori) connects her to her Hawaiian and Japanese roots. This… Read More
How a food worker’s Puerto Rican culture inspires the menu at this high school cafeteria
Child nutrition manager Carla Rivera makes recipes inspired by her Puerto Rican roots for students at Caesar Rodney High School in Camden, Delaware. This… Read More
How a train derailment is impacting East Palestine, Ohio’s health risks
A train carrying hazardous materials derailed in the small town of East Palestine, Ohio causing some serious health concerns. Student reporter Lily Ramos spoke… Read More
Students at Brentwood High School discover the benefits of baking
Students get to explore their creativity by learning to bake at school. This story was produced by Mariana Arboleda and Kimberley Donis of Brentwood… Read More
These students are learning to cook global cuisine
The International Cooking Club at D.C. International School helps students develop cooking skills and knowledge about other cultures. This story was produced by Caedmon… Read More
Love of food, Italian culture, and family guides owners of pizza shop
Anna and Mike Servodio share the story of why they moved to the U.S. and opened a pizza shop in Felton, Delaware. This story… Read More
How the pandemic brought my family to the table
Before the coronavirus, Stella’s family didn’t eat many meals together. Her story shows how the pandemic changed their routines. This story was produced by… Read More